|The "new" gem pan.|
This is another of my books that appears to have been unused before it came to live with me. I'm beginning to think that other people are a whole lot neater than I am. Every book I have cooked from has the stains and notes to prove it!
|The title of this recipe brings to mind a television program about good dating experiences.|
Gems are the precursor to the modern muffin. They are smaller than today's muffins and the pans are heated in the oven while you are making the batter. Once heated, you butter each section, giving each gem a yummy, buttery crust.
I would hazard the guess that part of why gems fell out of favor is that the gem pans vary wildly in size, which makes it hard to make recipes for them. These round gems are about an inch and a half across. About halfway through mixing the recipe, I started thinking that the amount of gem pan capacity I had was going to be greatly exceeded by the amount of batter in the bowl. Fortunately I now have two gem pans(!), so I added the other one to the oven to heat up.
It's a good thing, too, because I had enough batter to fill 10 out of the 12 sections in the second pan, which makes larger gems.
|I forgot to take a picture of the gems when they were removed, so you'll just have to use your imagination for that part.|
While these received good reviews from my taste testers, they were a little plain in my opinion. The date flavor was nice, but I think they could have used a little more sugar and perhaps something to add a little zing, such as orange zest. I plan to try them again with some modifications, but I'm pretty sure I'll need another gem pan to do that...
Date Gems (Printable Recipe)
from the 1941 edition of the Rumford Complete Cook Book
2 cups sifted flour
1/2 teaspoon salt
3 teaspoons Rumford Baking Powder
3 tablespoons sugar
1 cup chopped pitted dates (I used Medjool dates)
1 egg, beaten
1 cup milk
1/3 cup melted shortening (I used butter)
Sift flour, salt, baking powder and sugar, add dates and mix to a batter with egg, milk and melted shortening. Bake in hot greased gem pans in a hot oven (400-425F) 20 to 25 minutes. Makes 1 dozen.
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