Saturday, September 20, 2014

Bacon. Bourbon. Jam.

Okay, this isn't from my cookbook stash, but great googly-moogly it is good! I made it for Farm Boy's birthday and even though it requires hours of deliciously torturous bacon aroma while it cooks down, it is completely worth it. In fact, I had to give it to him a few days early because there was no way to disguise the smell in the house. 

So, if you like bacon, try the bacon-bourbon jam from Serious Eats.

I think I may go filch a bit, now that I'm thinking about it again...

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