This was long, long before my time (let's see if Oldest Sister reads this...), so I had only heard of mocha squares, but never tasted them. I asked Mom what they were and she described a vanilla cake with white frosting and peanuts. Um, where is the chocolate? Where is the coffee? This made no sense to me. Until I borrowed Mom's cookbook.
Tried Recipes, Grafton Lutheran Ladies Aid (1961) |
There in the tattered book was the recipe for mocha squares.
I did internet searches for mocha squares and found recipes for bars that involved chocolate and coffee, which is exactly what someone would expect from the name. Finally, in desperation, I searched for "cake squares frosted peanuts" and saw that the rest of the world calls these peanut squares or peanut cake squares. That makes so much more sense!
Because I am such a good sister, I whipped up a batch of so-called mocha squares to share with Oldest Sister at our weekly tea and crumpets.
Lily lends a paw to the baking process |
They were fairly easy to make and tasted delicious while fresh. I gleefully arranged them on a cute 1950s platter and drove them to my mother's house where I waited for Oldest Sister to arrive so I could tell her I made her most-hated food*. And she had the nerve to not show up that day. Drats, foiled again!
Mocha squares! |
*Lest anyone think that I am more evil than I really am, I have a similar story involving cherry pie with canned cherry pie filling, which I cannot stand to even smell to this day. Oldest Sister has made several things with cherry pie filling, so this was an act of revenge, not outright aggression. Too bad it didn't work out. <sigh>
To me the cake still looks yummy, but probably we have a better recipe to bring out its greatness. I will stay tuned for your next article so that i dont miss a thing. Thanks!
ReplyDeleteI agree - there is potential for something great with this combination of ingredients, but this isn't the recipe. Thanks for visiting!
ReplyDeleteDid you find a great recipe? I have my Grandma's -- so delish!!
ReplyDeleteOur family makes these every year for Christmas. Delicious. Freeze them after you roll them in nuts and take them out shortly before eating. Yum
ReplyDeleteI just realized that I haven't been getting notifications for comments! So Unknown, if you are still out there, I would love the recipe! And thank you for the tip, saburg - that would let me make the whole recipe and enjoy them over a longer time period!
ReplyDeleteI make these every years. Use a Hot Milk Cake recipe.
ReplyDeleteMy husbands family has made these for years and and everyone always raves about them when they try them. We just made a white cake from the box or pound cake. Cut them in squares, freeze them, take out a few at a time to frost then roll in crushed dry roasted peanuts. We keep them in the freezer and take them out about 2.0!minutes before eating. Best to eat when they are cool, not room temp. We crush our peanuts finer that you show in the picture
ReplyDeleteGlad I found your post. My grandmother would make these. My mom and I plan to make her recipe. She wrote ingredients, but no details. I remember her keeping them in the freezer.
ReplyDeleteBetty Crocker's cookbook, 1956 edition, calls them Blarney Stones. That's what they are called by everyone I know. We make them every year for St. Patrick's Day.
ReplyDelete